Certified Food Protection Manager Course

November 1, 2017

Register now

The Department of Health and Human Services offers a Certified Food Manager course developed by the National Registry of Food Safety Professionals (NRFSP). The Certified Food Manager course meets the Connecticut Public Health Code requirements for Qualified Food Operator (QFO) Certification for food service establishments. Certified Food Manager Certificate and re-certification program fees are $160.00 per person. The 8-hour class includes a textbook, examination, and certificate of completion.


Print Flyer

Related News

Mar 8, 2018

Smoke Alarm Installations

The City of Danbury has partnered with Red Cross to offer free smoke alarm installations to Danbury residents! Home Fires Are The Biggest Disaster Threat Faced in the U.S. The American Red Cross in Connecticut and the City of Danbury are joining together to offer free smoke alarms and installations to resident on March 17 […]

Read more

Feb 8, 2018

Citizen Police Academy - Apply for the spring!

The Danbury Police Department is currently offering the Citizen Police Academy to the residents of the City of Danbury, business owners in the City of Danbury as well as persons who work within the city. The Citizen Police Academy is offered twice a year, the first session in the winter/spring and the second session in […]

Read more

Feb 6, 2018

Flu Info and Prevention from the Health Department

  Flu Prevention Facts and Information Influenza (the flu) is an infection of the nose, throat, and lungs caused by influenza viruses. There are many different influenza viruses that are constantly changing. Flu viruses cause illness, hospital stays and deaths in the United States each year. The flu can be very dangerous for children. Each […]

Read more